Wojciech Wojnowski

I am a researcher in Analytical Chemistry interested primarily in measuring volatile organic compounds (VOCs) in the air, both indoor and outdoor, and in quantifying the emissions from different products and processes. I am a Postdoctoral Researcher in the Atmospheric Chemistry Group at the University of Oslo and an Assistant Professor at the Department of Analytical Chemistry at the Gdańsk University of Technology.

My research interests include the use of proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) and multivariate statistical analysis. I am also enthusiastic about scientific visualisation.

wojciech.wojnowski@pg.edu.pl
w.k.wojnowski@kjemi.uio.no

Education and employment

Postdoctoral researcher, University of Oslo Assistant professor, Gdańsk University of Technology PhD in Chemistry, Gdańsk University of technology MSc in Chemical Technology, Gdańsk University of technology China Studies, Nanjing University, BSc (engineer) in Chemical Technology, Gdańsk University of technology Doctoral Training, Massachusetts Institute of Technology, SMART-CENSAM Doctoral Training, University of Balearic Islands Visiting Researcher, Fraunhofer IVV 2011 2013 2015 2019 2022

Selected recent papers

Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions
Wojciech Wojnowski, Aileen Yang, Tomas Mikoviny, Armin Wisthaler, Kari Thunshelle
Building and Environment 2024, doi:10.1016/j.buildenv.2024.111743

Real-time monitoring of the emission of volatile organic compounds from polylactide 3D printing filaments
Wojciech Wojnowski, Kaja Kalinowska, Tomasz Majchrzak, Bożena Zabiegała
Science of the Total Environment 2022, doi:10.1016/j.scitotenv.2021.150181

Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry
Y Lan Pham, Wojciech Wojnowski, Jonathan Beauchamp
Analytical Chemistry 2022, doi:10.1021/acs.analchem.2c03454

Publications

1.
Stój, A., Wojnowski, W., Płotka-Wasylka, J., Czernecki, T. & Kapusta, I. T. The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment. Molecules 29, 4667 (2024).
1.
Marć, M., Wojnowski, W., Pena-Pereira, F., Tobiszewski, M. & Martín-Esteban, A. AGREEMIP: The Analytical Greenness Assessment Tool for Molecularly Imprinted Polymers Synthesis. ACS Sustainable Chemistry & Engineering (2024).
1.
Wojnowski, W., Yang, A., Mikoviny, T., Wisthaler, A. & Thunshelle, K. Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions. Building and Environment 111743 (2024).
1.
Kalinowska, K., Wojnowski, W. & Tobiszewski, M. Simple analytical method for total biogenic amines content determination in wine using a smartphone. Analytical Methods 15, 1395–1401 (2023).
1.
Manousi, N., Wojnowski, W., Płotka-Wasylka, J. & Samanidou, V. Blue applicability grade index (BAGI) and software: a new tool for the evaluation of method practicality. Green chemistry 25, 7598–7604 (2023).
1.
Badach, J., Wojnowski, W. & Gębicki, J. Spatial aspects of urban air quality management: Estimating the impact of micro-scale urban form on pollution dispersion. Computers, Environment and Urban Systems 99, 101890 (2023).
1.
Pham, Y. L., Wojnowski, W. & Beauchamp, J. Volatile compound emissions from stereolithography three-dimensional printed cured resin models for biomedical applications. Chemical Research in Toxicology 36, 369–379 (2022).
1.
Pena-Pereira, F., Tobiszewski, M., Wojnowski, W. & Psillakis, E. Corrigendum to: A Tutorial on AGREEprep an Analytical Greenness Metric for Sample Preparation. Advances in Sample Preparation 4, 100045 (2022).
1.
Wojnowski, W., Marć, M., Kalinowska, K., Kosmela, P. & Zabiegała, B. Emission profiles of volatiles during 3D printing with ABS, ASA, Nylon, and PETG polymer filaments. Molecules 27, 3814 (2022).
1.
Pena-Pereira, F., Tobiszewski, M., Wojnowski, W. & Psillakis, E. A tutorial on AGREEprep an analytical greenness metric for sample preparation. Advances in Sample Preparation 3, 100025 (2022).
1.
Wojnowski, W., Tobiszewski, M., Pena-Pereira, F. & Psillakis, E. AGREEprep–analytical greenness metric for sample preparation. TrAC Trends in Analytical Chemistry 149, 116553 (2022).
1.
Pham, Y. L., Wojnowski, W. & Beauchamp, J. Online volatile compound emissions analysis using a microchamber/thermal extractor coupled to proton transfer reaction-mass spectrometry. Analytical Chemistry 94, 17354–17359 (2022).
1.
Fabjanowicz, M., Simeonov, V., Frankowski, M., Wojnowski, W. & Płotka-Wasylka, J. Multivariate Statistical Analysis for Mutual Dependence Assessment of Selected Polyphenols, Organic Acids and Metals in Cool-Climate Wines. Molecules 27, 6566 (2022).
1.
Wojnowski, W., Konitz, A. & Wojnowski, W. The contribution of Hans von Wartenberg to the development of the Czochralski method. Journal of Crystal Growth 594, 126787 (2022).
1.
Wojnowski, W., Kalinowska, K., Majchrzak, T. & Zabiegała, B. Real-time monitoring of the emission of volatile organic compounds from polylactide 3D printing filaments. Science of the Total Environment 805, 150181 (2022).
1.
Nalazek-Rudnicka, K., Wojnowski, W. & Wasik, A. Occurrence and levels of biogenic amines in beers produced by different methods. Foods 10, 2902 (2021).
1.
Płotka-Wasylka, J. & Wojnowski, W. Complementary green analytical procedure index (ComplexGAPI) and software. Green Chemistry 23, 8657–8665 (2021).
1.
Melnyk, N. et al. Characterization of herbal teas containing lime flowers–Tiliae flos by HPTLC method with chemometric analysis. Food Chemistry 346, 128929 (2021).
1.
Majchrzak, T., Wojnowski, W., Głowacz-Różyńska, A. & Wasik, A. On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry. Food Control 121, 107659 (2021).
1.
Wojnowski, W. & Kalinowska, K. Machine learning and electronic noses for medical diagnostics. in Artificial Intelligence in Medicine 1–17 (Springer International Publishing Cham, 2021).
1.
Majchrzak, T., Wojnowski, W. & Wasik, A. Revealing dynamic changes of the volatile profile of food samples using PTR–MS. Food Chemistry 364, 130404 (2021).
1.
Wojnowski, W., Marcinkowska, R. & Zabiegała, B. Real-time monitoring of volatiles and particles emitted from thermoplastic filaments during 3D printing. in IOP Conference Series: Materials Science and Engineering vol. 1150 012001 (IOP Publishing, 2021).
1.
Wojnowski, W. et al. Comparison of absorbed and intercepted fractions of PAR for individual trees based on radiative transfer model simulations. Remote Sensing 13, 1069 (2021).
1.
Kalinowska, K., Wojnowski, W. & Tobiszewski, M. Smartphones as tools for equitable food quality assessment. Trends in Food Science & Technology 111, 271–279 (2021).
1.
Wojnowski, W., Kalinowska, K., Gębicki, J. & Zabiegała, B. Monitoring the BTEX volatiles during 3D printing with acrylonitrile butadiene styrene (ABS) using electronic nose and proton transfer reaction mass spectrometry. Sensors 20, 5531 (2020).
1.
Glinka, M., Wojnowski, W. & Wasik, A. Determination of aminoglycoside antibiotics: Current status and future trends. TrAC Trends in Analytical Chemistry 131, 116034 (2020).
1.
Pena-Pereira, F., Wojnowski, W. & Tobiszewski, M. AGREE—Analytical GREEnness metric approach and software. Analytical chemistry 92, 10076–10082 (2020).
1.
Majchrzak, T., Wojnowski, W. & Wasik, A. Proton transfer reaction mass spectrometry for plant metabolomics. Trends in Plant Science 25, 313–314 (2020).
1.
Majchrzak, T., Wojnowski, W., Rutkowska, M. & Wasik, A. Real-time volatilomics: a novel approach for analyzing biological samples. Trends in plant science 25, 302–312 (2020).
1.
Wojnowski, W. The Development of Novel Analytical Instruments and Methods for Meat Quality Assessment. (2019).
1.
Wojnowski, W., Kalinowska, K., Majchrzak, T., Płotka-Wasylka, J. & Namieśnik, J. Prediction of the biogenic amines index of poultry meat using an electronic nose. Sensors 19, 1580 (2019).
1.
Rutkowska, M. et al. Recent trends in determination of neurotoxins in aquatic environmental samples. TrAC Trends in Analytical Chemistry 112, 112–122 (2019).
1.
Wojnowski, W., Namieśnik, J. & Płotka-Wasylka, J. Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: Estimation of meat’s freshness. Microchemical Journal 145, 130–138 (2019).
1.
Wojnowski, W., Dymerski, T., Gębicki, J. & Namieśnik, J. Electronic noses in medical diagnostics. Current medicinal chemistry 26, 197–215 (2019).
1.
Kalinowska, K., Wojnowski, W., Płotka-Wasylka, J. & Namieśnik, J. Poultry meat freshness assessment based on the biogenic amines index. (2018).
1.
Majchrzak, T., Wojnowski, W., Piotrowicz, G., Gębicki, J. & Namieśnik, J. Sample preparation and recent trends in volatolomics for diagnosing gastrointestinal diseases. TrAC Trends in Analytical Chemistry 108, 38–49 (2018).
1.
Majchrzak, T., Wojnowski, W., Dymerski, T., Gębicki, J. & Namieśnik, J. Complementary use of multi-dimensional gas chromatography and proton transfer reaction mass spectrometry for identification of rapeseed oil quality indicators. Food Analytical Methods 11, 3417–3424 (2018).
1.
Majchrzak, T. et al. PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review. Analytica chimica acta 1035, 1–13 (2018).
1.
Majchrzak, T., Wojnowski, W. K., Dymerski, T., Gębicki, J. & Namieśnik, J. Electronic Noses for Indoor Air Quality Assessment. in Electronic Nose Technologies and Advances in Machine Olfaction 202–223 (IGI Global, 2018).
1.
Badach, J. et al. A case study of odour nuisance evaluation in the context of integrated urban planning. Journal of Environmental Management 213, 417–424 (2018).
1.
Wojnowski, W. et al. Rapid evaluation of poultry meat shelf life using PTR-MS. Food Analytical Methods 11, 2085–2092 (2018).
1.
Majchrzak, T., Wojnowski, W., Dymerski, T., Gębicki, J. & Namieśnik, J. A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyser. Monatshefte für Chemie-Chemical Monthly 149, 1549–1554 (2018).
1.
Wojnowski, W. et al. Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples. Monatshefte für Chemie-Chemical Monthly 149, 1521–1525 (2018).
1.
Majchrzak, T., Wojnowski, W. & Płotka-Wasylka, J. Classification of Polish wines by application of ultra-fast gas chromatography. European Food Research and Technology 244, 1463–1471 (2018).
1.
Majchrzak, T., Wojnowski, W., Dymerski, T., Gębicki, J. & Namieśnik, J. Electronic noses in classification and quality control of edible oils: A review. Food Chemistry 246, 192–201 (2018).
1.
Wojnowski, W., Majchrzak, T., Dymerski, T., Gębicki, J. & Namieśnik, J. Dynamic headspace sampling as an initial step for sample preparation in chromatographic analysis. Journal of AOAC International 100, 1599–1606 (2017).
1.
Wojnowski, W., Majchrzak, T., Dymerski, T., Gębicki, J. & Namieśnik, J. Electronic noses: Powerful tools in meat quality assessment. Meat science 131, 119–131 (2017).
1.
Wojnowski, W., Majchrzak, T., Dymerski, T., Gębicki, J. & Namieśnik, J. Portable electronic nose based on electrochemical sensors for food quality assessment. Sensors 17, 2715 (2017).
1.
Szulczyński, B. et al. Different ways to apply a measurement instrument of E-nose type to evaluate ambient air quality with respect to odour nuisance in a vicinity of municipal processing plants. Sensors 17, 2671 (2017).
1.
Kalinowska, K., Wojnowski, W. & Namieśnik, J. Instrumental techniques used in the analysis of exhaled air. World Scientific News 64–72 (2017).